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12/08/2006

Tickling tastebuds 



Why does it always come down to food here when I'm supposed to be talking about writing?!
I'm just going to call it Writer's Fuel, and leave it at that!

Above is a pic of where I'm going, and below is a list of what I intend to eat. I shall be back on Monday with news of our winner on Access Romance All-A-Blog- and no doubt I shall be size Woolly Mammoth again by then! (but what a way to go!!!)

Potted Shrimps on Home Made Toasted Granary Bread with Watercress & Lemon

Wild Scottish Salmon simply seared with Lemon & Sorrel Hollandaise, Crushed Minted Jersey Royals & Purple Sprouting Broccoli

Valrhona Guanaja Dark Bitter Chocolate Mousse with Pistachio Ice Cream

A Selection of Mrs. Bell's Blue, Special Reserve Mature cheese & Burland Green Organic Brie from Ravens Oak Dairy served with Bath Olivers, Fruit Cake, a few Nuts & a Pot of Home Made Chutney


Have a great weekend, everyone!
Susan

Comments:
Oh Susan, if only you could take me along. The menu sounds absolutely scrumptious-some words I could hardly pronounce. LOL. Have a great time!!!
 
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